Ice Cream Parlor Management Software

Define your menu categories (Starters, Mains, Desserts, Beverages) or service types (Dine-in, Takeaway, Catering). Each service can have its own pricing, preparation time, and availability schedule.

Build your complete menu with item names, descriptions, prices, images, and dietary tags. Customers and staff can browse your catalog to place orders. Update prices or availability in real-time across all channels.

Take and manage orders from dine-in tables, takeaway, or online. Track each order from placement through preparation to delivery. Staff get real-time updates so nothing gets missed during busy shifts.

Map out your floor plan with table numbers, seating capacity, and zones. Assign incoming guests to available tables and track occupancy in real-time. Perfect for managing walk-ins, reservations, and waitlists.

Track raw ingredients and supplies. Know exactly what you have in stock, set low-stock alerts, and plan restocking before you run out of key ingredients during a busy weekend.

Manage your kitchen team, waitstaff, and baristas. Assign roles, set shift schedules, and track who's working when. Each staff member gets their own login with permissions tailored to their role.

Build a database of regular customers with their preferences, order history, and contact details. Use it to send promotions, remember favourite orders, and build loyalty.

Set different prices based on time of day, day of week, or special promotions. Run happy hours, early-bird discounts, or premium weekend pricing — all managed from one place.

Accept payments via card, digital wallets, or cash. Split bills between diners, add tips, and generate receipts. All transactions sync with your revenue dashboard automatically.

Let customers book tables online or by phone. Manage reservation slots, handle no-shows, and send automated confirmation and reminder messages to reduce empty tables.